Cherry sauce for game

Add broth, wine and five spice powder. Cook for 5 minutes, stirring now and then. Season to taste with salt and pepper. Add cherries and cook for minutes more. Transfer to a sauce boat and serve warm. Preparation time. Cooking time. Total time. Remove from the pan and leave to rest in a warm place for at least 10 — 15 minutes. To make the sauce: Take half the butter to a nut brown with a dash of oil to inhibit burning.

Add well-drained cherries and the remaining rosemary sprig. Season well with freshly ground black pepper, as it will heighten the flavour. Deglaze the pan with aged balsamic vinegar. Add stock and increase the temperature until the sauce has reduced down to a syrupy glaze.

Add the remaining half of very cold butter at the last moment for a velvety finish to the sauce. Learn more about Wagin Duck and Game Visit waginduck. The local name in gas and in your kitchen For more kitchen inspiration and tips and tricks on using gas, check out our Kleenheat Kitchen recipes.

Value that flows through your household and community Everyone enjoys value for money. Looking for big-value energy? Share this article Share. Add your comment Leave a Reply Click here to cancel reply. Combine orange juice and cornstarch; mix until smooth. Add cornstarch mixture to honey mixture. Bring to a boil over medium heat, stirring frequently. Boil, stirring constantly, 1 minute or until thick.

Remove from heat. Stir in cherries. Garnish with orange peel curls and fresh marjoram and thyme, if desired.